Average Rating  ? No. of Servings   3 Approximate Cost   $14.63 Comments:   Ingredients: 6.00   tortilla   1.00 c   grated cheese   1.00 tbsp   cooking spray

Directions: Cook Thai green chicken curry without rice. In a rectangular dish spray the oil and place the tortillas in it. Fill tortillas with the solid parts of the curry and roll into enchiladas. Pour sauce over the top and top with cheese. Bake on 180 Celcius for 15 minutes.

Thai green chicken curry ( Required ) : 300.00 g   chicken breast (kg)   30.00 g   thai green curry paste   1.00 tbsp   fish sauce   400.00 g   coconut cream   200.00 g   canned bamboo shoots   200.00 g   baby corn   1.50 c   frozen peas   2.00 tsp   sugar   2.00 tbsp   vegetable oil   0.10   basil - fresh

Directions: 1) Cut chicken breast into pieces. 2) Fry chicken in the oil, fish sauce and 1/2 of the curry paste until chicken is browned. 3) Add bamboo shoots, baby corn, peas, sugar. Simmer until cooked. 4) Add the coconut cream. 5) Check taste. 6) Add up to the remainder curry paste to taste. 7) Mix the remainder of the curry paste with the leftover coconut cream for a hot sauce. 8) Add capsicum just before serving. 9) Garnish with basil