Average Rating  ? No. of Servings   4 Approximate Cost   $18.80 Comments:   Ingredients: 600.00 g   beef rump steak   2.00 tbsp   vegetable oil   1.00   brown onion (ea)   300.00 g   button mushroom   3.00 tbsp   butter   2.00 tbsp   flour   2.00 c   beef stock - liquid   1.00 tbsp    mustard dijon   0.67 c   sour cream   0.25 c   chives (fresh bunch)   2.00 c   Pasta Penne

Directions: Cook up pasta using preferred method. Pound the meat while the oil is heating up. Slice up the meat, stir-fry style then fast fry it for 2 minutes. If there's some red bits on it that's fine. Remove meat, then add sliced up onion, mushrooms and butter. Fry. Add flour and incorporate. Add half the stock, stir in, then add rest. Stir in mustard, sour cream and salt and pepper to taste. After 5 minutes add the beef, reheat and serve immediately on the pasta. Garnish with chives (or spring onion).