Average Rating  ? No. of Servings   4 Approximate Cost   $11.92 Comments:   Ingredients: 3.00 tbsp   vegetable oil   2.50 c   flour   2.75 tsp   baking powder GF   1.00 tsp   salt   0.75 c   warm water   1.00 can (small)   tomato paste   3.00 c   grated cheese   Optional Ingredients: 0.00 rashers   streaky bacon Add to shopping list 0.00 grated   zucchini (ea) Add to shopping list 0.00   button mushroom Add to shopping list 0.00 can   pineapple pieces Add to shopping list 0.00   sundried tomatoes Add to shopping list 0.00   broccoli Add to shopping list 0.00   tomato (ea) Add to shopping list 0.00 fresh   basil leaves Add to shopping list 0.00 tbsp   black olives (sliced) Add to shopping list 0.00 tbsp   oregano (fresh) Add to shopping list 0.00   gherkin Add to shopping list 0.00   brown onion (ea) Add to shopping list 0.00 c   dried apricot diced Add to shopping list 0.00 c   salami Add to shopping list 0.00   capsicum Add to shopping list

Directions: Makes 3 pizzas with thin bases. Mix oil, flour, baking powder, salt and water together. Take out about a third and knead for 5 minutes. Repeat two more times, so all the dough is kneaded. If it's too stiff add more water; too sticky add more flour. Roll out onto a pizza stone and pre-bake at 220 Celcius for ~5 minutes. Repeat for other two. Take out of oven and spread 1/3 can of tomato paste on top, along with sliced up preferred toppings (pineapple and bacon - hawaiian; tomato and basil - margherita etc). Add grated cheese on top. Bake off until cheese has melted and ingredients is cooked. Note 1: you can use the sundried tomato oil instead of vegetable oil. Note 2: broccoli stalks and zucchini can be grated into the cheese, so you don't need as much cheese.