Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $38.80
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| | | Ingredients: | | 0.25 | pumpkin   | 2.00 | potato (ea)   | 3.00 | carrot (ea)   | 3.00 | brown onion (ea)   | 2.00 | beetroot   | 1.00 | broccoli   | 3.00 tbsp | rosemary - fresh (g)   | 2.00 tbsp | vegetable oil   | 0.50 pk | pesto   | Optional Ingredients: |
0.00 | kumara Add to shopping list | |
Directions:
Chop up all the vegetables.
Coat in oil and fresh rosemary (not in grams).
Roast for 45 minutes - 1 hour.
Serve with a few spoonfuls of pesto or hummus. |
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