Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   2 | Approximate Cost |   $0.50
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| | | Ingredients: | | 20.00 g | dairy free spread   | 1.00 tsp | garlic (crushed)   | 2.00 g | mixed herbs   | |
Directions:
make garlic spread by mashing ingredients together. Spread on bread. Wrap in foil, and bake til hot. |
Baguette (
Required ) :
| 0.27 c | friend   | 0.27 c | flour   | 0.27 tbsp | olive oil   | 0.27 tsp | salt   |
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Directions:
Combine active sourdough mixture to flour
Add salt and oil as it combines
Add additional flour until mixture is not tacky
Shape and leave to rise until bread no longer springs back when poked with a finger.
Bake at 200 degrees. |
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