Average Rating  ? No. of Servings   4 Approximate Cost   $6.36 Comments:   Ingredients: 400.00 g   chickpeas (canned)   1.00   brown onion (ea)   1.00 tbsp   vegetable oil   2.00   carrot (ea)   0.13   broccoli   1.00 c   frozen beans   1.00 c   frozen peas   1.00 tsp grated   ginger   1.00 tbsp   soy sauce   2.00 tbsp   peanut butter   2.00 tbsp   sweet chilli sauce   0.75 c   chicken stock (liq)   2.00 tbsp   honey   2.00 c   brown rice   Optional Ingredients: 0.00 c   cashew nuts Add to shopping list

Directions: Cook rice using preferred method. Fry up onion, then add chickpeas and vegetables. Add remaining ingredients and simmer for a bit. Serve with rice and cashew nuts crushed and sprinkled on top. Note: this recipe can be cooked using pork mince instead of chickpeas.