Average Rating  ? No. of Servings   6 Approximate Cost   $13.51 Comments:   Ingredients: 6.00   English muffin splits (ea)   6.00   egg   300.00 g sliced shoulder   bacon   6.00 sli   swiss cheese sliced   20.00 g   dairy free spread   0.25 tsp ground   black pepper

Directions: 1. Arrange bacon on a baking sheet fitted with a wire rack. Bake in 220º oven for 15 minutes. 2. Spray muffin pans with nonstick cooking spray. Add a fresh egg in each cup of the muffin pan and bake for 10 minutes or until set and easily remove from tins. 3. Cut muffin splits in half, spread with margarine and place onto a baking tray and bake for 5-10 minutes or until lightly toasted. 4. Assemble the "mcmuffins": on half of the muffin splits place one slice swiss cheese, one baked egg, and one slice of bacon (folded in half if required), then put the other half muffin split on top .**Leave one mcmuffin with no cheese for DF** Wrap each in foil and arrange in groups for campers to take back to holiday homes. For reheating: heat for 10-15 mins at 180 deg in an oven, or 40-60 seconds in a microwave (foil removed).