Average Rating  ? No. of Servings   3 Approximate Cost   $15.21 Comments:   Ingredients: 1.00 tbsp   vegetable oil   0.10   celery (bunch)   2.00 tsp   cumin   1.00 tsp   oregano    360.00 g   corn chips (GF DF)   0.30 shredded   lettuce   2.00 diced   tomato (ea)   0.50 tsp GF   Tabasco Sauce   400.00 g   tomatoes diced (canned)   1.00   red kidney beans (canned)   0.50 tsp   chilli powder   100.00 g   Potato Chips GF   1.00   brown onion (ea)   2.00   garlic (cloves)

Directions: Heat oil in large pot, add the onion & garlic and cook over fairly high heat until translucent. Dice the celery and add it to the pot with the spices and cook for a further 2 minutes. Reduce the heat, add the diced canned tomatoes and simmer for about 10-15 mins until liquid has reduced, stirring occasionally to prevent sticking. 15 mins before serving add the kidney beans, stir through and heat. Serve the remaining ingredients sliced on the side.