Average Rating  ? No. of Servings   4 Approximate Cost   $17.14 Comments:   Ingredients: 7.00   egg   300.00 g sliced shoulder   bacon   4.00 sli   swiss cheese sliced   0.25 tsp ground   black pepper   50.00 g   vegan cheese   20.00 g   Nuttelex spread

Directions: 1. Arrange bacon on a baking sheet fitted with a wire rack. Bake in 220º oven for 15 minutes. 2. Smear muffin pans with Nuttelex to coat. Add a fresh egg in each cup of the muffin pan and bake for 10 minutes or until set and easily remove from tins once cooled a bit. 3. Cut GF rolls in half and place onto a baking tray and bake for 5-10 minutes or until lightly toasted. 4. Assemble the "mcmuffins": - On 2 half-rolls place one slice swiss cheese, one baked egg, and one slice of bacon (folded in half if required), then put the other half roll on top. - On the other 3 half-rolls place one slice vegan cheese, one baked egg and one slice of bacon, then put the other half roll on top. - Place the remaining 2 eggs, bacon and cheese together. Wrap each in foil and arrange in groups for campers to take back to holiday homes. For reheating: heat for 10-15 mins at 180 deg in an oven, or 40-60 seconds in a microwave (foil removed). *Gluten free English muffins splits may be available from supermarket, otherwise check ingredients lists of GF bread rolls if DF/soy free/corn free etc also required.