Average Rating  ? No. of Servings   2 Approximate Cost   $5.24 Comments:   Ingredients: 0.20 c   Gluten free flour   0.25 tsp   mixed spice   0.13 c   brown sugar   10.00 g   Nuttelex spread   0.20 c   Bread Crumbs GF   200.00 g   frozen mixed berries   0.33 bn   rhubarb bn   25.00 g   icing sugar

Directions: 1. Measure the flour, spices and sugar in a bowl. 2. Rub in the Nuttelex until crumbly, then add the GF breadcrumbs. 3. Chop the rhubarb into 1cm slices and mix with the icing sugar. 4. *In one ramekin: put half the rhubarb and an equal amount of strawberries and/or blueberries from the mixed frozen berries, and sprinkle all the crumble topping on top. *In the other ramekin: put the remaining half of rhubarb and an equal amount of mixed berries. 5. Bake at 190°C for 30-45 minutes, until the topping is golden brown and/or the fruit is cooked and bubbling.