Average Rating  ? No. of Servings   10 Approximate Cost   $17.01 Comments:   Ingredients: 0.75 c   Gluten free flour   2.00 tsp   mixed spice   0.75 c   brown sugar   100.00 g   Nuttelex spread   0.75 c   Bread Crumbs GF   1,200.00 g   Canned apple   300.00 g   frozen mixed berries   300.00 ml   cream   25.00 g   icing sugar

Directions: 1. Measure the flour, spices and sugar in a medium-sized bowl or food processor. 2. Rub in or process in the Nuttelex until crumbly, then add the GF breadcrumbs. 3. Put apples into appropriately sized shallow ovenware dishes and sprinkle with frozen berries. 4. Sprinkle the crumble topping evenly over the fruit. Bake at 190°C for 30-45 minutes, until the topping is golden brown. 5. Whip the cream with the icing sugar and keep chilled until ready to serve with the warm crumble. *Reduced topping recipe since Campus 2017