Average Rating  ? No. of Servings   6 Approximate Cost   $7.09 Comments:   Ingredients: 150.00 g   baby beetroot   90.00 g   mesclun   155.00 g   mandarins tinned   0.10 bn   thyme   40.00 g chopped   walnuts   50.00 g   feta   10.00 ml   balsamic vinegar   30.00 ml    olive oil-extra virgin   0.50 tsp   salt   0.25 tsp   black pepper

Directions: 1. To make the dressing, mix balsamic vinegar and extra virgin olive oil together with salt and pepper. Shake or whisk together. 2. Drain liquid from tinned mandarins and baby beetroot. Cut baby beetroot into quarters. 2. Make the special diets salads: - Dairy free x2: On three separate plates, spread mesclun first, then mandarins, chopped baby beetroot, chopped walnuts, then drizzle with a little dressing and sprinkle with thyme. - Nut free: Make as for DF but omit walnuts and include feta. 3. Make regular salad: Spread the mesclun on platters (one per table), then add mandarins, chopped baby beetroot, crumbled feta, chopped walnuts, then drizzle the dressing over top and sprinkle with thyme.