Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Baguette + spread - Campus 2020 |
Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $1.65
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| | | Ingredients: | | 1.00 | baguette   | 50.00 g | margarine   | |
Directions:
1. Slice baguette on a diagonal into approx 1 inch thick pieces.
2. Spread margarine on one side of each slice.
3. Arrange on serving dishes for each table and cover with plastic wrap or damp paper towels to stop drying out.
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