Average Rating  ? No. of Servings   6 Approximate Cost   $28.70 Comments:   Ingredients: 15.00 ml   vegetable oil   25.00 g   massaman curry paste   20.00 g   tomato paste   1.00 tsp   lemongrass paste   1.00 tsp   ginger crushed   1.00 kg   beef chuck   400.00 ml   coconut cream   30.00 ml   fish sauce   1.00 tbsp   brown sugar   2.00 tbsp chopped   basil - fresh   1.00   spring onion (ea)   300.00 g   pumpkin

Directions: Heat oil and fry curry paste, tomato paste, lemongrass paste, and ginger for a few minutes. Add beef, coconut cream, fish sauce, brown sugar. Cover and simmer over the lowest heat for 1 1/2- 3 hours. While beef is cooking chop pumpkin into 3 cm cubes. Either roast the pumpkin in the oven until tender, then add to curry in the last half hour before serving, OR, add raw pumpkin to the curry an hour before serving. Mix in basil and spring onions, adjust seasonings and serve.