Average Rating  ? No. of Servings   35 Approximate Cost   $21.42 Comments:   Ingredients: 3.00   carrot (ea)   2.00   garlic (cloves)   0.50 c   almond - slivered   0.50 c   tahini   0.25 c   olive oil   0.25 c   lemon juice   2.00 tbsp ground   cumin   1.00 tbsp   Smoked Paprika   2.00 tsp   salt   0.25 tsp ground   black pepper   0.25 bn   fresh parsley   1.00   cucumber (ea)   1.00 bn   celery (bunch)   200.00 g   Rice Crackers GF and DF

Directions: For dip: Grate carrots. Place all ingredients down to parsley (except salt and pepper) in a food processor and process to make a smoothish, spreadable dip. Season with salt and pepper to taste. Thin as desired with extra oil or water, and present in a small bowl dressed with a drizzle of olive oil. Cut cucumber and celery into sticks and arrange around dip along with crackers.