Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Fruit platter - Cornerstone 2020 camp |
Average Rating |  ?
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| | No. of Servings |   15 | Approximate Cost |   $7.75
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| | | Ingredients: | | 0.50 | pineapple (fresh)   | 4.00 | pear   | 2.00 | orange (ea)   | 4.00 | kiwifruit   | 1.00 c | unsweetened yoghurt   | |
Directions:
Cut pineapple into small wedges
Slice pears thickly
Peel oranges and cut into thin wedges
Peel kiwifruit and cut into thin wedges
Arrange around a plate with a ramekin of yoghurt in the middle. |
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