Average Rating  ? No. of Servings   10 Approximate Cost   $16.49 Comments:   Ingredients: 10.00   hamburger bun   0.15   lettuce   0.15 kg   carrot (kg)   200.00 g   mild cheese   2.00   brown onion (ea)   400.00 g   pinapple rings   150.00 g sliced   tinned beetroot   3.00   tomato (ea)   50.00 ml   aioli   50.00 ml   tomato sauce GF   9.00   egg   75.00 ml   vegetable oil

Directions: 1. Chop ends off onions, remove onion skins then slice onions using food processor. Fry on BBQ. 2. Wash and slice tomatoes, wash and tear lettuce. Peel and grate carrot. 3. Slice cheese (approx 20g per slice). 4. Drain pineapple rings and beetroot slices. 5. Fry eggs in oil in frypans, flipping half way through cooking. Keep warm in oven at low temperature. 6. Slice hamburger buns in half if not already, and present with other toppings alongside cooked Giesburger patties.