Average Rating  ? No. of Servings   5 Approximate Cost   $20.87 Ingredients: 500.00 g   chicken breast (kg)   8.00 tbsp   vegetable oil   250.00 g   rice noodles - flat   1.00 tsp   chilli (minced)   3.00   garlic (cloves)   1.00   green onion (single)   2.00 tbsp   tamarind paste   2.00 tbsp   sugar   2.00 tbsp   fish sauce   3.00   egg   1.00 c   mung bean sprouts   1.00 c   peanuts   1.00   lime (ea)   6.00 tbsp   lime juice   0.50   broccoli   1.00   carrot (ea)   0.25   coriander (fresh bunch)

Directions: 1. Slice chicken breast and fry in oil. Set aside and keep warm. 2. Soak noodles in warm water 3. Pound chili, garlic, spring onion in a mortar and pestle or in a spice grinder. Mix in tamarind paste, sugar, fish sauce and lime juice. Chop peanuts and keep seperate. 4. Beat eggs and fry. Cut into strips and set aside. 5. Fry flavouring mixture in a hot wok. Add meat and cook. Set aside. 6. Fry carrot and broccoli. 7. Combine vegetables and chicken, cover with chopped peanuts. Garnish with lime wedges and coriander leaves.