Average Rating  ? No. of Servings   15 Approximate Cost   $10.97 Comments: This is the GF version of the Oaty Ginger Crunch Recipe  Ingredients:

Directions: Heat the icing ingredients (start with 2 cups of the icing sugar) in a saucepan (just rinse the one you used for the base), stirring over a medium heat until melted. If the butter isn’t all mixing in nicely, add more icing sugar until you have a nice smooth icing. Pour/spread over the warm slice. Leave in the tin to cool then cut into slices. Store in an airtight container in the fridge for up to a week (yeah, good luck with that).