Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Beetroot Salad Nut and Dairy free |
Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $6.55
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| | | Ingredients: | | 450.00 g diced | diced beetroot   | 50.00 g | baby rocket   | 312.00 g | mandarins tinned   | 0.08 bn | thyme   | 80.00 ml | Balsamic Vinaigrette dressing   | |
Directions:
Spread the rocket on a platter. Cover with drained mandarins and chopped baby beetroot. Sprinkle with thyme.
Serve with vinaigrette on the side for people to add if they wish.
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