Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   20 | Approximate Cost |   $13.96
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| | | Ingredients: | | 1.00 | lettuce   | 400.00 g | carrot (kg)   | 200.00 g | tomato (kg)   | 50.00 g | sunflower seeds   | 50.00 g | pumpkin seeds   | 300.00 g | apple (kg)   | 0.30 | cucumber (ea)   | 100.00 g | red onion (kg)   | |
Directions:
Cut lettuce into strips
Julienne carrot
Slice cucumber
Cut tomatoes into wedges
Dice apple
Cut onion into half rings
Combine all ingredients. |
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