Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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2020 Equip Fresh Fruit Bowl - 1 day |
Average Rating |  ?
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| | No. of Servings |   60 | Approximate Cost |   $20.97
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| | | Ingredients: | | 1.00 kg | nectarine (kg)   | 1.00 kg | peaches   | 1.00 kg | banana   | 1.50 kg | apple (kg)   | 0.50 kg | apricot (fresh)   | 0.25 kg | kiwifruit (kg)   | 0.50 kg | orange (kg)   | 0.50 kg | pears (Kg)   | |
Directions:
Make up fruit bowls to be served at the high school for Morning Tea, Lunch, and Supper.
And a fruit bowl at Blue Skies for afternoon tea.. |
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