Average Rating  ? No. of Servings   20 Approximate Cost   $27.01 Comments:   Ingredients: 300.00 g   mesclun   500.00 g   tomato (kg)   1.00   cucumber (ea)   100.00 ml   Balsamic Vinaigrette dressing   50.00 g   red onion (kg)   1.00   green pepper   100.00 g   feta   100.00 g   kalamata olives pitted   1.00   red pepper

Directions: Slice tomatoes, cucumber, onion and green peppers and combine with mesclun. Just moisten with a very small amount of dressing as near to serving as possible, or leave dressing off altogether. Top with olives. Put some aside for dairy free people. Either put cubed feta on the top, or serve in a bowl on the side for people to add themselves. Serve extra dressing on the side for people to add themselves.