Average Rating  ? No. of Servings   5 Approximate Cost   $24.07 Comments: Cashews replaced with peanuts  Ingredients: 500.00 g   chicken breast (kg)   8.00 tbsp   vegetable oil   250.00 g   rice noodles - flat   1.00 tsp   chilli (minced)   3.00   garlic (cloves)   1.00   green onion (single)   2.00 tbsp   tamarind paste   2.00 tbsp   sugar   2.00 tbsp   fish sauce   3.00   egg   1.00 c   mung bean sprouts   1.00 c   cashew nuts   1.00   lime (ea)   6.00 tbsp   lime juice   0.50   broccoli   1.00   carrot (ea)   0.25   coriander (fresh bunch)

Directions: 1. Slice chicken breast and fry in oil. Set aside and keep warm. 2. Soak noodles in warm water 3. Pound chili, garlic, spring onion in a mortar and pestle or in a spice grinder. Mix in tamarind paste, sugar, fish sauce and lime juice. Chop cashews and keep seperate. 4. Beat eggs and fry. Cut into strips and set aside. 5. Fry flavouring mixture in a hot wok. Add meat and cook. Set aside. 6. Fry carrot and broccoli. 7. Combine vegetables and chicken, cover with chopped cashews. Garnish with lime wedges and coriander leaves.