Average Rating  ? No. of Servings   12 Approximate Cost   $12.73 Comments:   Ingredients: 250.00 g   GF Plain biscuits   125.00 g   butter   0.30 c   sugar   1.00 beaten   egg   1.00 tbsp   cocoa powder   1.00 c   sultanas

Directions: Crush Biscuits. Melt butter in medium sized pot. Add brown sugar, cocoa, beaten egg and sultanas to butter and mix well. Stir in biscuits well. Press into slice tin. Ice with chocolate icing. Refrigerate.

Icing Chocolate ( Required ) : 12.50 g   butter   10.00 g   cocoa powder   120.00 g   icing sugar   5.00 ml   water

Directions: Melt butter until soft, add sifted cocoa and icing sugar to it and mix. Add just enough boiling water to make it good for spreading.