Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   24 | Approximate Cost |   $1.18
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| | | Ingredients: | | 25.00 g | butter   | 20.00 g | cocoa powder   | 240.00 g | icing sugar   | 10.00 ml | water   | |
Directions:
Melt butter until soft, add sifted cocoa and icing sugar to it and mix.
Add just enough boiling water to make it good for spreading.
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