Average Rating  ? No. of Servings   20 Approximate Cost   $6.70 Comments:   Ingredients: 250.00 g   wine biscuits   75.00 g   butter   0.30 c   brown sugar   45.00 ml   milk - blue   20.00 g   cocoa powder   1.00 c   sultanas   5.00 ml   Vanilla essence

Directions: Crush Biscuits. Mix brown sugar and cocoa in a pot. Add milk and butter. Bring to the boil stirring all the time. Remove from the heat and stir in vanilla, biscuits and sultanas. Press into slice tin. Ice with chocolate icing. Refrigerate.

Icing Chocolate ( Required ) : 20.83 g   butter   16.67 g   cocoa powder   200.00 g   icing sugar   8.33 ml   water

Directions: Melt butter until soft, add sifted cocoa and icing sugar to it and mix. Add just enough boiling water to make it good for spreading.