Average Rating  ? No. of Servings   6 Approximate Cost   $5.98 Comments:   Ingredients: 0.20 kg   courgette   0.10 kg   button mushroom   1.00   Red Pepper (Capsicum)   0.10 kg   pumpkin   50.00 g   red onion (kg)   30.00 ml    olive oil-extra virgin   0.10   Garlic Bulb   0.13 bn   basil - fresh

Directions: Preheat oven 200 deg. Prep vegetables and keep each type separate in its own tray. Do slowest cooking veges first. Pumpkin- peel and chop into 2cm dice (don't use Robbie for this). Takes 25-30 minutes. Courgettes- cut into 2 cm slices 25 minutes Red onions and garlic cloves- cut onions into wedges.Peel garlic cloves. 25 minutes Red pepper chop into chunks. 20 minutes Mushrooms- halve, or leave whole 20 minutes Put each vege on its own oven tray and drizzle with olive oil. Season well with salt, pepper and a little rosemary. Roast until all veges just tender. Cooking times will vary so keep an eye on them. When cool, mix all veges together, add more extra virgin olive oil if wished, a bit of balsamic vinegar if you want. Sprinkle with chopped fresh basil. Can serve warm as a side, or mix with pasta, quinoa, spinach etc as a salad.