Average Rating  ? No. of Servings   1 Approximate Cost   $1.91 Comments: Enough icing to decorate one gingerbread house  Ingredients: 500.00 g   icing sugar   3.00   egg   0.75 tsp   cream of tartar

Directions: 1. Separate eggs. Yolks are not required 2. Mix all in a deep bowl on high speed for 5 minutes 3. Cover tightly with plastic wrap, or in an airtight plastic bag

Gingerbread house ( Add to shopping list ) : 250.00 g   butter   1.00 c   brown sugar   2.00 tbsp   cinnamon   2.00 tbsp   ginger (ground)   1.00 c   golden syrup   2.00   egg   1.50 tsp   baking powder GF   5.50 c   flour

Directions: 1. Cream butter, sugar and spices until fluffy 2. Add golden syrup and eggs, beat until thoroughly blended 3. Add baking powder to flour and combine with above mixture. Blend until it forms a smooth ball of dough 4. Wrap ball in plastic and chill overnight, or for several hours 5. Roll dough to 1/8 - 1/4 inch thick. Cut pieces out and transfer to heavy duty baking tray 6. Cook at 180 (fanbake is best) - 7-10 minutes for small pieces, 12-15 minutes for large pieces 7. Place on racks to cool. Remove while warm