Average Rating  ? No. of Servings   10 Approximate Cost   $25.59 Comments:   Ingredients: 1.00 kg   potato (kg)   0.50 c   mayonnaise (Best or Helmann))   0.10   celery (bunch)   100.00 g finely chopped   red onion (kg)   30.00 g   whole grain mustard   15.00 ml   olive oil pure   0.50   sour cream

Directions: Oven 200 C. Wash potatoes if needed, don't peel. Chop into large (3cm) cubes. Place in single layer in oven tray and drizzle with oil, and season well with salt and pepper. Roast until just tender- about 30 minutes. Cool. Mix mayonnaise, sour cream and mustard. Dice red onion and slice celery When potatoes are cool, mix all ingredients together well. Season to taste.