Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   30 | Approximate Cost |   $43.12
| | Comments: | Good for when usual salad veges are expensive and out of season   |
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| | | Ingredients: | | 4.00 | lettuce frilly/oakleaf   | 0.10 2 stalks | celery (bunch)   | 3.00 | orange (ea)   | 0.50 bn | coriander (fresh bunch)   | 1.00 finely sliced | red onion (ea)   | 100.00 g | feta   | 30.00 ml | white wine vinegar   | 1.00 tsp | salt   | 30.00 tbsp | olive oil pure   | 0.25 tbsp cracked | peppercorns   | 3.00 pk | BAGGED COLESLAW   | 100.00 g | kalamata olives pitted   | |
Directions:
Mix vinegar, salt cracked pepper and oil together in large bowl.
Add orange, onion, celery and mix well.
At last minute Add coleslaw mix and lettuce and mix.
Top with feta and olives.
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