Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   1 | Approximate Cost |   $0.34
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| | | Ingredients: | | 100.00 g | potato (kg)   | 0.50 tsp | chicken stock (dried)   | 1.00 tbsp | olive oil pure   | |
Directions:
BOIL POTATO UNTIL SOFT. DRAIN.
MAKE UP CHICKEN STOCK WITH BOILING WATER.
MASH POTATO USING CHICKEN STOCK AND OLIVE OIL INSTEAD OF MILK AND BUTTER. |
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