Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   50 | Approximate Cost |   $87.61
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| | | Ingredients: | | 6.25 c | rolled oats   | 6.25 c | flour   | 12.50 tsp | mixed spice   | 6.25 c | brown sugar   | 6,500.00 g | Canned apple   | 937.50 g | DF Spead Olivani   | 3,125.00 g | boysenberries   | |
Directions:
METHOD
Measure the flour, spices and sugar in a medium-sized bowl or food processor.
Rub in or process in the Olivani until crumbly, then add the rolled oats.
Put apples into appropriately sized shallow ovenware dish.
Add frozen berries if using.
Sprinkle the crumble topping evenly over them
Bake at 190°C for 45 minutes, until the topping is golden brown.
Serve hot or warm with cream or ice-cream |
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