Average Rating  ? No. of Servings   8 Approximate Cost   $4.95 Ingredients: 1.00 c   dates   1.25 c   water   1.00 tsp   vanilla essence - imitation   1.00 tsp   baking soda   60.00 g   dairy free spread   0.50 c   brown sugar   2.00   egg   1.50 tsp   baking powder GF   1.50 c   flour   1.00 tsp   ginger (ground)

Directions: Step 1 Preheat oven to 180°C. Coat a 12-muffin tin with cooking oil spray. Step 2 Place dates, water and baking soda in a saucepan and cook for 5 minutes, or until soft. Mash with potato masher. 2. Stir in butter and mix until melted. Mix in sugar and eggs, then fold in flour, baking powder,vanilla and ginger. Step 4 Spoon evenly into prepared muffin tin. Bake 20-25 minutes, or until the puddings spring back when touched. Cool in tin for 5 minutes. Serve with caramel sauce.

Caramel sauce ( Required ) : 0.80 c   brown sugar   20.00 g   butter   120.00 ml   cream   0.40 tsp   vanilla essence - imitation

Directions: 1. Combine all the ingredients in a saucepan 2. Stir over a low heat until the sugar has dissolved and the butter has melted