Average Rating  ? No. of Servings   6 Approximate Cost   $1.82 Comments: gluten and dairy free  Ingredients: 55.00 g   dairy free spread   55.00 g   caster sugar   2.00 tbsp   golden syrup   55.00 g   rice flour   1.00 tsp   ginger (ground)   1.00 tsp   brandy   0.50   lemon (ea)

Directions: 1. Preheat the oven to 180°C (350°F) gas 4 2. Grease the outsides of 6 upturned ramekins. 3. Melt the margarine with the sugar and the syrup in a small saucepan over a low heat. 4. Remove from the heat and stir in the flour and ginger, brandy or lemon juice and lemon rind. 5. Place small spoonfuls about 5 cm (2 inches) apart on the baking sheets to allow for spreading during baking. Cook until golden and bubbly. 6. Cool for 30 seconds and then speedily loosen them with a greased palette knife and wrap around the ramekin bases. 7. Leave to set and then carefully prise them off. if they are too brittle then briefly re-heat in the oven and try again. 8. They are now ready to serve or store in an airtight container.