Average Rating  ? No. of Servings   1 Approximate Cost   $1.11 Comments:   Ingredients: 1.00 large   potato (ea)   0.25 c   grated cheese   2.00 tbsp   sour cream   Optional Ingredients: 0.00 c   frozen corn Add to shopping list 0.00 c   BAGGED COLESLAW Add to shopping list 0.00 c   chilli beans Add to shopping list 0.00 tbsp   sweet chilli sauce Add to shopping list

Directions: Wash and dry potato. Stab skin 2-3 times. Bake in preheated 180 degree oven for approx 1 hour (depending on potato size). Cook corn. Serve potato with toppings. NOTE - Recipe works in well as vegetarian option when using menus including coleslaw and vegetarian chilli beans.

Chilli beans (vegetarian) ( Add to shopping list ) : 33.33 g   chilli beans   68.33 g   tomatoes whole (canned)   15.00 g   tomato paste   25.00 g   brown onion (kg)   0.17 tsp   black pepper   0.08 tsp   chilli powder   0.17 tsp   mixed herbs

Directions:

Coleslaw- basic amount ( Add to shopping list ) : 0.02 shredded   cabbage   0.02 kg grated   carrot (kg)   12.00 ml   mayonnaise (Best or Helmann))   0.01 bn   celery (bunch)   0.04   red onion (ea)   4.00 ml   Apple Cider Vinegar   0.02 bn   coriander (fresh bunch)

Directions: Dilute mayo to desired thickness with vinegar