Average Rating  ? No. of Servings   4 Approximate Cost   $18.00 Comments:   Ingredients: 700.00 g Jar   tomato passata   1.00 pk 625g   Spinach and Ricotta Ravioli   100.00 g   baby spinach   1.50 c   grated cheese   200.00 ml   thickened cream   Optional Ingredients: 0.00 tbsp   pesto Add to shopping list

Directions: Preheat oven to 180 degrees C. Spray a medium baking dish with cooking spray. Mix the pesto through the passata. Pour half a cup of the passata into the bottom of the dish and then layer the ravioli. Add a layer of spinach leaves and grated cheese, then pour half the cream over. Repeat layers, finishing with cheese. Cover with foil and bake for 20 min. Remove foil and bake a further 10min until cheese on top is bubbling. NOTE - can substitute with any vegetarian ravioli.