Average Rating  ? No. of Servings   12 Approximate Cost   $41.10 Comments: no egg DF Good economical moist tasty chocolate cake.   Ingredients: 1.50 c   Gluten free flour   2.00 tbsp   cocoa powder   1.00 tsp   cinnamon   1.00 tsp   ginger   1.00 tsp   baking soda   1.00 tsp   salt   1.00 c   sugar   0.50 c   vegetable oil   0.75 c   warm water   2.00 tbsp   white vinegar   1.00 tsp   Vanilla essence   1.00   baking paper

Directions: 1. Line base of tin with greaseproof paper, grease and flour sides of tin, heat oven to 190 C (375F). 2. Sieve first 6 ingredients into large bowl. Add sugar and stir well. Measure oil and add but do not mix in. Add vinegar, vanilla and water and stir well until smooth. 3. Pour into prepared tin and bake 30-40 mins, until centre of cake springs bake/ skewer comes out clean. Leave cake in tin 5 mins , then turn out onto wire rack to cool. 4. Serve dusted with icing sugar or ice with chocolate icing, or serve warm with cream/ ice cream and raspberry or blackcurrant sauce for dessert.

Chocolate icing ( Add to shopping list ) : 1.60 c   icing sugar   0.20 tsp   dairy free spread   1.60 tbsp   water   0.20   vanilla essence - imitation   1.60 tbsp   cocoa powder

Directions: