Average Rating  ? No. of Servings   24 Approximate Cost   $48.27 Comments: Julie Le Clerc recipe, GF DF, Does contain walnuts . I chop the dates in half to remove any remaining stones. It also spreads more evenly into the tin then.  Ingredients: 2.00   egg   0.75 c   dark brown sugar   1.00 tsp   Vanilla essence   0.75 c   Gluten Free Self Raising Flour   400.00 g   dates   1.00 c   walnuts   0.50 c   ginger crystalised   1.00   baking paper

Directions: 1. Preheat oven to 180 C Line tin 17x27 cm with non stick baking paper leaving an overhang on all sides. In a bowl beat eggs , sugar and vanilla for 5 mins until pale and fluffy. 2. Gently fold in sifted flour. Fold in whole dates, walnuts and crystallised ginger, just enough to combine. 3. Spoon mixture into prepared tin and spread out to cover evenly. Bake 25-35 mins or until firm and golden brown. 4. Set aside to cool int the tin then remove by using the paper overhang to lift out the slab. Slice into squares or bars to serve.