Average Rating  ? No. of Servings   8 Approximate Cost   $12.44 Comments:   Ingredients: 800.00 g   chicken breast (kg)   2.00   brown onion (ea)   2.00   carrot (ea)   3.00   potato (ea)   1.00 l   boiling water   1.00 tbsp   vegetable oil   1.00 tsp   salt   1.00 tsp   black pepper   1.00 pk   Curry Cubes (Vermont Curry)   Optional Ingredients: 0.00 c   frozen peas Add to shopping list

Directions: 1. Peel potatoes and carrots and chop into medium size chunks. Cut onion into large chunks. 2. Heat pot with oil and add chicken, cook on mid-high heat until ready. 3. Add onions, carrots and potatoes and stir for 5 min. 4. Add the boiled water. 5. Add salt and pepper. 6. Close lid on pot and boil on med heat for 30min. 7. Add curry cubes and simmer on low heat for 15-20min. 8. Serve with rice or bread (e.g. sliced vienna, flat bread).