Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
GF Slow Cooker Mince and Pasta |
Average Rating |  ?
|
| | No. of Servings |   6 | Approximate Cost |   $20.41
| | Comments: |   |
| |
| |
| | | Ingredients: | | 15.00 ml | olive oil   | 750.00 g | beef mince   | 100.00 g | brown onion (kg)   | 200.00 g | carrot (kg)   | 0.13 | celery (bunch)   | 800.00 g | tomatoes diced (canned)   | 1.00 sliced | red pepper   | 250.00 g | pasta (GF)   | 100.00 g | frozen peas   | 250.00 g | sour cream   | 10.00 g | garlic (crushed)   | |
Directions:
Turn slow cooker to High to preheat.
In a frying pan, brown mince well then add to slow cooker. Then saute onion and garlic, add to slow cooker.
Add tomatoes, and vegetables to slow cooker and any herbs/spices you want and stir well.
Cook on Low for 6-8 hours
Meanwhile, cook pasta until al dente, drain and cool and drain.
About 30 minutes before serving add cooked pasta and peas.Add sour cream and season about 10 minutes before serving.
|
|