Average Rating  ? No. of Servings   16 Approximate Cost   $5.50 Comments: allow at least 3 hours to cook.   Ingredients: 500.00 g   red kidney beans dried   1.50 l   boiling water   0.20 kg   brown onion (kg)   15.00 g   garlic (crushed)   0.20 g grated   carrot (kg)   2.00 tsp   cumin seeds   2.00 tbsp   tomato paste   60.00 ml   tomato sauce GF   15.00 ml   white wine vinegar   1.00 tbsp   salt   5.00 g pickled   jalapeno pepper

Directions: Soak beans overnight or for several hours well covered with cold water. Drain. Cook beans in the boiling water until tender, adding more water if necessary to cover the beans. Probably 1 1/2 hours. Add onions, garlic, carrot and cumin and cook another 30 minutes. Then add the tomato paste, sauce, vinegar, salt and peppers. Simmer another 15 minutes, then roughly mash or puree beans. Add salt, extra cumin, chilli etc to taste.