Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Average Rating |  ?
|
| | No. of Servings |   10 | Approximate Cost |   $193.23
| | Comments: | COOK BEFORE OR SEPARATELY TO MAIN BREAKFAST TO AVOID CONTAMINATION WITH GLUTEN/DAIRY  |
| |
| |
| | | Ingredients: | | 20.00 sli | bread (GF)   | 10.00 | egg   | 20.00 tbsp | soy milk   | 2.00 tsp | salt   | 4.00 tbsp | dairy free spread   | 0.50 kg | banana   | 100.00 ml | maple syrup - imitation   | 600.00 g | bacon   | 4.00 tbsp | sugar   | 1.00 tbsp | cinnamon   | 1.00 tbsp | mixed spice   | |
Directions:
1: Whisk milk, egg and salt together
2: Cut Bacon in half and fry or grill
3: Dip bread into mixture coating both sides well. Fry until golden.
4: Mix the cinnamon, mixed spice and sugar together. Coat some of the cooked bread in cinnamon and sugar mixture. |
|