Average Rating  ? No. of Servings   25 Approximate Cost   $8.64 Comments:   Ingredients: 1.00 kg   red cabbage(kg)   90.00 ml   white wine vinegar   1.00 tsp   salt   1.00 bn   spring onion (ea)

Directions: Place ingredients in a bowl. Toss to combine and set aside for at least 30 minutes. Drain excess liquid, scrunch cabbage with your hands to help soften. serve