Average Rating  ? No. of Servings   15 Approximate Cost   $15.34 Comments: remember disposable cups for outside lunches   Ingredients: 30.00 sli 1 loaf has 15 slices/2crusts   wholegrain bread   100.00 g   DF Spead Olivani   10.00   cheese slices   15.00   Plastic/paper dinner plate   100.00 g diced   feta   50.00 ml   tomato sauce GF   100.00 g   kalamata olives pitted   0.13   bread (GF)   15.00   plastic cup

Directions: Lay cooked chicken and cheese on platters and salads in bowls, put out with sauce, plates and serviettes and plates, cutlery etc for people to serve themselves. If serving outside make sure rubbish bins are available for bones and plates Any leftover cooked chicken should not be kept if it has been unrefrigerated more than 2 hours.