Average Rating  ? No. of Servings   10 Approximate Cost   $30.04 Comments: Cabbage sizes vary a lot so adjust accordingly   Ingredients: 2.00 kg shoulder   pork roast   375.00 g   bbq sauce GF   0.50 small   cabbage   2.00   apple (ea)   0.30 bn   mint (fresh bunch)   175.00 g   mayonnaise (Best or Helmann))   15.00 g    mustard dijon   30.00 ml   lemon juice   0.50 tsp   salt   0.50 tsp   black pepper   20.00   bread rolls   2.00 grated   carrot (ea)

Directions: Place pork in a slow cooker and empty all marinade over it. Replace lid, switch to low. Cook 8 hours. Combine cabbage, apple, carrot and mint in a salad bowl. In a separate jug combine mayo, mustard and lemon juice. Add to vegetables and toss well. Remove pork from slow cooker and using two forks pull the tender pork apart. Serve the pork and slaw together inside buns (or let people make up their own).