Average Rating  ? No. of Servings   12 Approximate Cost   $33.49 Comments:   Ingredients: 3.00 tbsp   sesame oil   2.00 tbsp   soy sauce   0.50   red cabbage   1.00 finely chopped   red onion (ea)   1.00 grated   carrot (kg)   1.00   coriander (fresh bunch)   1.00 tbsp add to taste   rice wine vinegar   Optional Ingredients: 0.00   green chili Add to shopping list

Directions: Slice red cabbage and all vegetables finely. Mix dressing separately from vegetables, and mix together as close to serving as possible.

Asian Pulled Pork ( Required ) : 3.00 kg   pork roast   5.00 tsp   soy sauce   2.00 tsp mild   chilli powder   2.00 tbsp   chinese five spice   2.00 tbsp   brown sugar   2.00 tsp   garlic (crushed)   2.00 tbsp   ginger crushed   12.00   hamburger bun

Directions: IF THIS IS FOR A LUNCH, HALVE THE QUANTITY OF PORK. Remove rind and fat from pork (or ask butcher to) Plaace sauce ingredients into slow cooker and mix. Add pork and rub mixture into it. Slow cook on LOW for 8-10 hours until tender enough to shred with a fork. Shred meat with two forks and mix sauce through. Serve with Asian Coleslaw and buns