Average Rating  ? No. of Servings   6 Approximate Cost   $2.01 Comments: 1/2 cup serving size  Ingredients: 60.00 g   butter   32.00 g   flour   750.00 ml   milk - blue   0.25 tsp   nutmeg   1.00   bay leaves

Directions: Make sauce while it's cooking. Melt butter in a p Add the flour and whisk in. Cook, stirring for a few minutes until kind of crumbly Add milk bit by bit, whisking well in between until all added. Add bayleaf. Keep cooking stirring continuously until sauce is thick. Season with S and P and nutmeg.