Average Rating  ? No. of Servings   4 Approximate Cost   $13.74 Comments: need to make sure rice is cooked and soft   Ingredients: 1.50 c   sushi rice   1.50 tsp   salt   3.00 tbsp   sugar   3.00 tbsp   rice wine vinegar   400.00 g   chicken breast (kg)   1.50 tbsp   toasted sesame seeds   150.00 ml   teriyaki sauce GF   0.25   red pepper   4.00   tray takeaway   60.00 ml   japanese mayo

Directions: Cook sushi rice in rice cooker. Heat vinegar, salt and sugar together until sugar is dissolved. Add to the hot rice and mix well. Transfer rice to a tray to cool. While the rice is cooking cook the chicken in the teriyaki sauce until cooked (can stirfry or bake). Shred or finely chop the cooked chicken. Finely dice capsicum. TO ASSEMBLE:1 cup of rice in the tray. Then 1/2 cup chicken. Then top with capsicum, mayo and sesame seeds. Refrigerate till needed.