Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $27.17
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| | | Ingredients: | | 500.00 g | beef mince   | 0.10 kg chopped | brown onion (ea)   | 800.00 g | pasta sauce GF   | 3.00 tbsp | Parsley Flakes   | 250.00 g | lasagne fresh sheets   | 150.00 g | grated cheese   | |
Directions:
Brown meat, onion, garlic in large pot. Add tomatoes and break up with fork. Stir in sauce, parsley(2/3 of total), sugar, salt(half of total), basil. Heat to boiling and simmer, uncovered, 1 hour until mixture is the consistency of spaghetti sauce.
Make GF Cheese sauce
Layer 1/3 mince/1/3 noodles/1/3 mince /1/3 noodles/1/3 mince/1/3 noodles.
Pour cheesy sauce over the top and sprinkle with the remaining cheese.
Bake 45 mins uncovered. Let stand 10-15 mins after removing from oven for easier cutting. |
Cheese Sauce GF Microwave (
Required ) :
| 750.00 ml | milk - blue   | 3.00 tbsp | cornflour GF   | 75.00 g | butter   | 0.38 tsp | salt   | 3.00 c | grated cheese   |
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Directions:
Stir milk gradually into cornflour in a microwave dish until smooth. Add butter, salt and pepper.
Microwave on High for, stirring after each minute, until sauce is thick and bubbly. (4-5 minutes)
Stir in cheese until smooth.
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